Creating a Wild Food Marketplace with Foraged — WildFed Podcast #122
In this episode:
Jack Hamrick & Andy Connor | Co-founders of Foraged
Podcast discussion:
Introducing Foraged
What Foraged does
The importance of sustainable foraging practices
What's the process for becoming a seller of foraged goods at Foraged
Wild edibles they're hoping to see in the marketplace this year
The need for foraging equipment
How to get involved with Foraged as a seller
Food systems of the future
WildFed Podcast is brought to you by:
SEASON 2 OF WILDFED ON OUTDOOR CHANNEL
Season 2 of the WildFed TV show is now airing on Outdoor Channel on Mondays at 7:30pm ET!
If you don't have access to the Outdoor Channel on cable, you can watch live right along with us on the FrndlyTV app! They have a 7-day free trial, and the monthly cost is only $6.99/mo.
Season 2 is a wild food adventure series like you’ve never seen before!
Episode Resources:
Meet the Foraged Co-Founders
Andy Conner | The Forager/Farmer
Certified mushroom forager.
Published nature photographer.
Steward of the environment
Jack Hamrick | The Culinary Enthusiast
Sustainability professional.
Passionate cook.
Farm to table advocate.