Creating a Wild Food Marketplace with Foraged — WildFed Podcast #122


In this episode:

Jack Hamrick & Andy Connor | Co-founders of Foraged

Podcast discussion:

  • Introducing Foraged

  • What Foraged does

  • The importance of sustainable foraging practices

  • What's the process for becoming a seller of foraged goods at Foraged

  • Wild edibles they're hoping to see in the marketplace this year

  • The need for foraging equipment

  • How to get involved with Foraged as a seller

  • Food systems of the future


WildFed Podcast is brought to you by:

 
 

SEASON 2 OF WILDFED ON OUTDOOR CHANNEL

Season 2 of the WildFed TV show is now airing on Outdoor Channel on Mondays at 7:30pm ET!

If you don't have access to the Outdoor Channel on cable, you can watch live right along with us on the FrndlyTV app! They have a 7-day free trial, and the monthly cost is only $6.99/mo.

Season 2 is a wild food adventure series like you’ve never seen before!



Meet the Foraged Co-Founders

Andy Conner | The Forager/Farmer

Certified mushroom forager.

Published nature photographer.

Steward of the environment

Jack Hamrick | The Culinary Enthusiast

Sustainability professional.

Passionate cook.

Farm to table advocate.

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