Farming the Wild with Mike Robinson — WildFed Podcast #119

In this episode:

Mike Robinson | Chef, Hunter Gatherer, Restaurateur

Podcast discussion:

  • Introducing Mike

  • Rewilding Britain and deer management

  • Hunting culture in the UK vs the US

  • Mike's deer field dressing and care pro-tips

  • The best way to cook venison

  • What's on the horizon for Mike

  • Where to find Mike's work

WildFed Podcast is brought to you by:

 
 
 

Wild Food Warehouse is now carrying a line of beautiful hand-harvested berry and plant powders from the northern latitudes of Finland.

Their blueberry, lingonberry, and spruce tip powders are all sourced from pristine lands north of the arctic circle and packed in light resistant, nutrient protecting violet-colored Miron glass. And they’ve just added a new 150 gram size that’s 3X more product at a significant savings!

They’re loaded with flavor and rich in key nutrients like Vitamin C.

Head over to Wild Food Warehouse to check out their selection of Arctic-sourced fruit and superfood powders, and, of course, for all your wild rice needs too.

As always, the coupon code WILDFED gets you 10% off your order!

 

SEASON 1 OF WILDFED IS NOW STREAMING ON MYOUTDOORTV!

If you've been wanting to check out WildFed Season 1, but haven't had cable or a way to access on Outdoor Channel — now's your chance! We're now streaming on MyOutdoorTV.com, so you can finally see all ten episodes from Season 1.

There is a FREE Trial, so you can check out WildFed and the app before committing to the subscription (there are so many incredible shows featured there, so we suspect you'll want to stick around for longer)!

For all of our international friends who've been waiting to watch the show, we have good news: At this time, MyOutdoorTV is available in *most* countries! When you go to sign up, if your country is not yet listed, please check back every few weeks to see if there's an update about your country.

Episode Resources: 

Meet Mike Robinson

 
 

Multi award-winning chef, restaurateur & hunter

Mike started his career cooking as an apprentice in some of the best restaurants in the Savoie region of France. His flair for wild ingredients, culinary skills and ability to communicate led to a career in TV, where he presented several mainstream shows over the following decade regularly attracting viewership figures of over 4 million households. Read more on Mike here.

Website | Instagram @gamemeatmike

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