Nut Trees, Democracy & The More Than Human World with Zach Elfers — WildFed Podcast #111
In this episode:
Zach Elfers | Ethnobotanist
Podcast discussion:
Introducing Zach
Reciprocal ecological relationships
Zach's projects
The real meaning of Manhattan
The history of tending the wild
Indigenous vs colonial land management paradigms
A return to traditional ecological knowledge
Where to find Zach's work
WildFed Podcast is brought to you by:
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Price breaks start at 5 lbs, and the coupon code WILDFED will get you 10% off your order! Shop sustainably-harvested, USA-sourced wild rice here.
Red Kill Mountain is home to New York state’s largest wild apple savannah. Overlooking the East Branch of the Delaware River is a beautiful hillside covered in wild apples grown from seed.
These apples aren’t the named varieties of grafted clones you get in the store — these are wild, seed-grown apples.
The apple season is just about over, but Red Kill Mountain Homestead Farms is shipping their wonderful dried apples, apple molasses, apple spread, and bourbon barrel maple syrup.
I get really excited about their apple molasses — also known as cider syrup. Apple molasses was a traditional sweetener used in homestead kitchens before the availability of inexpensive sugar products, and today it’s listed by the Slow Food Ark of Taste as an endangered food. Red Kill Mountain is one of only 3 producers left in the country!
Red Kill’s apple molasses is made by pressing fresh, sweet cider from their hand-selected, genetically diverse apples, then reducing it down into a syrup with the consistency of molasses. It’s sweet, but with an incredible, complex bouquet and flavor profile you won’t find in other sweeteners.
It’s great for holiday dishes, baked goods, roasted vegetables, and is perfect for apple pies and crisps! You can even add a tablespoon to hot water for a quick hot cider drink!
Head over to RedKillMountain.com, and use the coupon code WildFed for 10% off your order!
Red Kill Mountain Homestead Farms. Truly wild, truly diverse apples!
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There is a FREE Trial, so you can check out WildFed and the app before committing to the subscription (there are so many incredible shows featured there, so we suspect you'll want to stick around for longer)!
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Episode Resources:
Zach’s projects:
Zach on Instagram @woodlandrambler
Agrocentrism: A Case for Wild Foods with Sam Thayer — WildFed Podcast #090
The Black Walnut Harvest — An American Tradition with Brian Hammons — WildFed Podcast #104
First Peoples in a New World with David Meltzer — WildFed Podcast #109
Bison and People on the North American Great Plains: A Deep Environmental History
Meet Zach Elfers
Zach Elfers was raised in the piedmont of the mid-Atlantic but has travelled widely around the lower 48. He is a student of the plants who has learned from mentors, elders, and most importantly, from living outside spending as much time as possible with the more-than-human world. His areas of interest include ancestral ways of subsisting, living, and knowing, and his work is focused on growing and promoting bioregional plants as food, medicine, and the foundations of our subsistence economies, rather than the imported and ecologically destructive colonial agriculture.
Website | Instagram @woodlandrambler