Invasive Species: Foundation for the Future? With Sunny Savage — WildFed Podcast #103

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In this episode:

Sunny Savage | Wild Food Forager

Podcast discussion:

  • Introducing Sunny

  • Sunny's work with indigenous peoples

  • Navigating the technology of the modern world

  • The invasive species capital of the world

  • Open-air chemical testing in Hawaii

  • The culture of aloha

  • Sunny's work with the wild foods of Hawaii

  • Where to find Sunny

  • The wild plant Sunny's especially excited about right now

  • Invasives will become the foundations for ecosystems in the future

WildFed Podcast is brought to you by:

 
 
 

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For all of our international friends who've been waiting to watch the show, we have good news: At this time, MyOutdoorTV is available in *most* countries! When you go to sign up, if your country is not yet listed, please check back every few weeks to see if there's an update about your country.

Meet Sunny Savage

 
 

Sunny fell in love with wild foods at an early age while growing up in the Northwoods of Minnesota. She had inherited her parent’s eagerness to reconnect with nature and the land. Now an internationally recognized authority on wild foods, Sunny is passionate about sharing her intimate connection with the wild. She authored Wild Food Plants of Hawai’i, and is the creator of the Savage Kitchen mobile-app; which empowers people in utilizing edible invasive plant species, and helps them to feel comfortable navigating a world where they can one day enjoy “one wild food every day”. An adventurer at heart, she traveled to every continent before reaching her 30th birthday; and her wild food cooking series Hot on the Trail has been aired in countries around the globe.

Website | Instagram @sunnysavageofficial

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