Scars Are A Map Of Where We've Been with Eduardo Garcia — WildFed Podcast #089


In this episode:

Eduardo Garcia | Chef & Outdoorsman

Podcast discussion:

  • Introducing Eduardo

  • Cooking with what's in season

  • Why Mexican cuisine is so good

  • Cooking with wild foods

  • American food culture

  • Investing your energy into food

  • Eduardo's incredible story of survival and transformation

  • What's next for Eduardo


WildFed Podcast is brought to you by:

 
 
 

Wild Food Warehouse is now carrying a line of beautiful hand-harvested berry and plant powders from the northern latitudes of Finland.

Their blueberry, lingonberry, and spruce tip powders are all sourced from pristine lands north of the Arctic Circle.

They’re loaded with flavor and rich in key nutrients like Vitamin C.

Head over to Wild Food Warehouse to check out their selection of Arctic-sourced fruit and superfood powders, and, of course, for all your wild rice needs too.

As always, the coupon code WILDFED gets you 10% off your order!

 

SEASON 1 OF WILDFED IS NOW AVAILABLE ON OUTDOOR CHANNEL!

Check out the series trailer below!



Meet Eduardo Garcia

image-asset.jpeg

Eduardo Garcia is a professional Chef who owns retail food brand Montana Mex, a Mexican inspired line of Organic, NON GMO condiment sauces, seasonings and Avocado oil. He is the subject of the feature length documentary Charged. Eduardo is an avid outdoorsman, fisherman, hunter, triathlete and motivational speaker.

Read his story here.

Website | Instagram @chefeduardogarcia

WildFedComment