How to Eat a Beaver with Kate Gooding — WildFed Podcast #062

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In this episode:

Kate Gooding | Wild game cookbook author

Podcast discussion:

  • Introducing Kate

  • On Kate's wild game cookbooks

  • The range of wild game meats

  • Eating bear and beaver

  • Basics of making a stock

  • Favorite ways to prepare beaver

  • Eating python, iguana and more

  • Free range fish and lobster

  • Kate's essential kitchen equipment

  • Tips for acquiring novel spices

  • Kate's inspiration

  • Closing thoughts & where to find Kate


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Season 1 of WildFed will be airing on Outdoor Channel in 2021!

The series premieres on Outdoor Channel on Monday, January 4th, 2021 at 7pm ET. Check out the series trailer below!



Meet Kate Gooding

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A former restaurateur, entrepreneur and marketer, Kate shows an uncanny understanding of the world's varied tastes in her cookbook tales. She enjoys sharing her travels, spice tips and knowledge of the simple dishes you can create right from your own kitchen cabinet. A self-published cookbook author since 2006, Kate is known for her Black Fly Stew cookbook series and her guest appearance on the Maine segment of Bizarre Foods with Andrew Zimmern, which brought beaver meat as an option to public awareness. Read more about Kate here.

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