Fat of the Land: Mushrooms, Salmon & X-Rated Clams with Langdon Cook— WildFed Podcast #056

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In this episode:

Langdon Cook | Wild Food Author, Instructor & Lecturer

Podcast discussion:

  • Introducing Langdon — his journey into wild foods and writing

  • X-rated clams

  • Fall mushroom hunting on the west coast

  • Langdon's book, Fat of the Land

  • The underground world of mushroom hunters

  • Current status of mushroom conservation & the future of mushroom foraging

  • The important history of wild salmon

  • Salmon culture on the west coast

  • The plight of the salmon

  • Relationship to and stewardship of the land

  • Where to find Langdon's work


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Meet Langdon Cook

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Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. His books include Upstream: Searching for Wild Salmon, from River to Table (Ballantine, May 2017), a finalist for the Washington State Book Award, The Mushroom Hunters: On the Trail of an Underground America, winner of the 2014 Pacific Northwest Book Award, and Fat of the Land: Adventures of a 21st Century Forager, which The Seattle Times called “lyrical, practical and quixotic.” Cook’s work has been nominated for two James Beard Awards, a Society of Environmental Journalists award, and a Pushcart Prize. He has been profiled in Bon AppetitWSJ magazine, Whole Living, and Salon.com, and his writing appears in numerous magazines, newspapers, and online journals, including National Geographic TravelerEating WellOutsideGray’s Sporting Journal, and Seattle Magazine, where he was a regular columnist for a decade. On-screen credits include the PBS TV series “Food Forward,” the Travel Channel’s “Trip Flip,” and the webcast “The Perennial Plate.” He has also been the recipient of grants and awards from Artist Trust, 4Culture, PEN Northwest, and the Bread Loaf Writing Conference. A graduate of Middlebury College in Vermont (BA) and the University of Washington (MFA), Cook lives in Seattle with his wife, poet Martha Silano, and their two children.

Website | Instagram @langdoncook

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