Elevated Wild with Wade Truong & Rachel Owen — WildFed Podcast #037
In this episode:
Wade Truong & Rachel Owen | Elevated Wild
Podcast discussion:
Introducing Wade & Rachel
How they got into hunting, fishing & foraging
Virginia's a great place to be a wild foods generalist
Walking through the wild food year — a multidiscipline approach
The Elevated Wild approach
How to utilize fish collars
Relationship to species and place fostering conservation
Finding common ground in food
The future of Elevated Wild
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Note: The coupon code mentioned in this podcast for Slater Basketry has since expired — our apologies!
Episode Resources:
Elevated Wild on Instagram @elevatedwild and Facebook
Hunter Angler Gardener Cook with Hank Shaw — WildFed Podcast #029
Elevated Wild recipe: Soy & Lime Roasted Dove
Elevated Wild recipe: Deer Tallow Chocolate Chip Cookies
Elevated Wild recipe: Grilled Cobia Collars with Yuzu Ponzu
Elevated Wild recipe: Wild Game Charcuterie
Meet Elevated Wild
Wade Truong is a lifelong Virginian, self-taught chef and hunter. His work has been featured in the New York Times and Garden & Gun. His passion for cooking and sharing food is the foundation of his obsession with the outdoors and the resources they provide. He spends all of his free time hunting, fishing, foraging and exploring the bounty of the land and water. He believes that the more we participate with our environment, the more we understand that we need to protect it.
Rachel Owen is a passionate outdoorswoman. She didn't grow up hunting or fishing- her love for cooking brought her to a desire for a closer relationship with her food. Being nourished by the land and water around her has given her a deep insight into the place she calls home, as well as pushed her boundaries and endurance more than she could have imagined. A former hospitality pro, she now works in the financial field. She's also the plant witch, canning queen, editor and webmaster for Elevated Wild.