Elevated Wild with Wade Truong & Rachel Owen — WildFed Podcast #037

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In this episode:

Wade Truong & Rachel Owen | Elevated Wild

Podcast discussion:

  • Introducing Wade & Rachel

  • How they got into hunting, fishing & foraging

  • Virginia's a great place to be a wild foods generalist

  • Walking through the wild food year — a multidiscipline approach

  • The Elevated Wild approach

  • How to utilize fish collars

  • Relationship to species and place fostering conservation

  • Finding common ground in food

  • The future of Elevated Wild


WildFed Podcast is brought to you by:

 

New! Hunt Forage Fish Sticker!

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Note: The coupon code mentioned in this podcast for Slater Basketry has since expired — our apologies!

 


Meet Elevated Wild

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Wade Truong is a lifelong Virginian, self-taught chef and hunter. His work has been featured in the New York Times and Garden & Gun. His passion for cooking and sharing food is the foundation of his obsession with the outdoors and the resources they provide. He spends all of his free time hunting, fishing, foraging and exploring the bounty of the land and water. He believes that the more we participate with our environment, the more we understand that we need to protect it.

 
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Rachel Owen is a passionate outdoorswoman. She didn't grow up hunting or fishing- her love for cooking brought her to a desire for a closer relationship with her food. Being nourished by the land and water around her has given her a deep insight into the place she calls home, as well as pushed her boundaries and endurance more than she could have imagined. A former hospitality pro, she now works in the financial field. She's also the plant witch, canning queen, editor and webmaster for Elevated Wild.

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