Hunter Angler Gardener Cook with Hank Shaw — WildFed Podcast #029

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In this episode:

Hank Shaw | Award-winning food writer, hunter, angler, forager & chef

Podcast discussion:

• Hunting and fishing regulations during the global pandemic

• Hank's background

• Polarizing media: commentators vs reporters

• How COVID-19 has impacted wild food harvesting

• Hank's transition from political writing to wild food writing

• Wild food culture through the generations

• Hank's contributions to wild food culture

• Pursuing new wild food terrain

• Learning how to harvest wild foods in a new area

• The hunter-forager divide

• How wild food culture has changed over the past decade

• Regulating foraging

• Hank's upcoming projects

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WildFed Podcast is brought to you by:

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Go to paleovalley.com/wildfed.

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Episode Resources: 

• Hank’s website

• Hank on Instagram @huntgathercook | Facebook

• Hunt Gather Cook Forum on Facebook

• Hank’s Books:

  • Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

  • Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

  • Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Order a signed copy here!)

  • Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Order a signed copy here!)

• Hunt Gather Talk Podcast

• Hank's article: Freezer Debris

• Chef Dan Barber

• Sam Thayer

• Sam Thayer’s books:

  • The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

  • Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

  • Incredible Wild Edibles

• Steve Brill

• Ethnobiologist Nancy Turner

• Stalking the Wild Asparagus by Euell Gibbons

• Salmon: A Fish, the Earth, and the History of Their Common Fate by Mark Kurlansky

• Hank Shaw on "Somebody's Gotta Do It” with Mike Rowe

• The Mindful Carnivore: A Vegetarian's Hunt for Sustenance by Tovar Cerulli

• Steven Rinella — MeatEater

• Alan Bergo

• The Final Frontier of Food with Chef Alan Bergo — WildFed Podcast #004

• Elevated Wild

• Pascal Baudar

• Rene Redzepi

• Magnus Nilsson

• Barton Seaver

Buy on Amazon

Buy on Amazon

Buy on Amazon

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Meet Hank Shaw

Hank Shaw is a chef, hunter, angler, forager and wild foods expert constantly on the lookout for new things to gather, catch and eat.

An award-winning food writer, Shaw stands at the forefront of the wild foods movement, and his website Hunter Angler Gardener Cook (honest-food.net) is the internet's largest source of tips, techniques and recipes for wild foods. From venison to wild mushrooms, waterfowl to upland game birds, saltwater and freshwater fish, seafood, and edible wild plants, food that you can't buy in the store is Shaw's specialty. Read his full bio here.

Website | Instagram @huntgathercook | Facebook