Live from Quarantine: Wild Food in a Pandemic with Kevin Kossowan — WildFed Podcast #026

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In this episode:

Kevin Kossowan | Filmmaker & Creator of James Beard Award twice-nominated web-series FROM THE WILD

Podcast discussion:

  • Introducing Kevin

  • Kevin's show, FROM THE WILD

  • Describing Kevin's ecoregion in Canada

  • Getting nominated for a James Beard Award

  • Working on a new wild food show with Les Stroud

  • Being the go-to bug-out spot

  • Pandemic effects on the food supply chain & restaurant industry

  • Staying nimble and adaptable

  • Harvesting birch sap

  • Getting out onto the landscape during quarantine

  • Will hunting, fishing & foraging be canceled this year?

  • Chronic Wasting Disease

  • Kevin's new Field Cookery Camp project

  • Where to find Kevin online

  • FREE Season 3 of FROM THE WILD for WildFed listeners! Use promo code WILDFED.


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Meet Kevin Kossowan

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Kevin Kossowan — based in Edmonton, Canada — is a filmmaker and the creator of and one-man crew behind James Beard Award twice-nominated web-series FROM THE WILD. Currently in production of its seventh season, FROM THE WILD explores the culinary possibilities of wild food in the Canadian wilderness. Kevin is also the co-creator of ‘Wild Harvest’, a show coming to PBS this fall.

Website |Instagram @kevinkossowan & @fromthewildca

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