Who We Are with Daniel Vitalis — WildFed Podcast #001

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In this episode:

Daniel Vitalis | Host of Wildfed

Podcast discussion:

• Welcome to The WildFed Podcast — Who We Are

• Who is WildFed for?

• WildFed — The Video Show

• About Daniel Vitalis

• Chop wood, carry water

• A practice

• Becoming antifragile

• Connection to wildness

• Our Core Values

• What’s one species that could get you going?

• WildFed Inspiration

• Recurring themes you’ll hear on this show

• WildFed Season 1 & The Season 1 Experience

• Wrapping things up

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WildFed Podcast is brought to you by:

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Episode Resources: 

• Why I’m Not A Vegan — ReWild Yourself Podcast #94

• Walden Pond

• Arthur Haines | Wilder Waters Community

• Arthur Haines’s books:

  • A New Path: To Transcend the Great Forgetting Through Incorporating Ancestral Practices into Contemporary Living

  • Ancestral Plants: A Primitive Skills Guide to Important Wild Edible, Medicinal, and Useful Plants of the Northeast (Volume 1)

  • Ancestral Plants: A Primitive Skills Guide to Important Wild Edible, Medicinal, and Useful Plants of the Northeast (Volume 2)

• Sam Thayer | Classes

• Sam Thayer’s books:

  • The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

  • Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

  • Incredible Wild Edibles

• Kevin Kossowan | From the Wild

• Steven Rinella & MeatEater

• Steven Rinella’s books:

  • The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

  • American Buffalo: In Search of a Lost Icon

  • Meat Eater: Adventures from the Life of an American Hunter

• Hank Shaw

• Hank Shaw’s books:

  • Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

  • Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

  • Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

  • Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

• Kimi Werner | Instagram @kimi_swimmy

• Way of the Sea Huntress, Part One with Kimi Werner — ReWild Yourself Podcast #138

• Way of the Sea Huntress, Part Two with Kimi Werner — ReWild Yourself Podcast #139

• Guy Turland | Food to Die For | Farm to Plate

• Hugh Fearnley-Whittingstall | River Cottage